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Disposable gloves pack VersaTouch® 92-200, Glove size: 7

Article no.: 094719 7
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Size guide

Size guide

This is how you can easily determine the right glove size.

1 = Hand circumference:
Measure the circumference of your hand at the widest point of your palm.

2 = Hand length:
Measure the length of your hand from the tip of your middle finger to the end of your palm.

So wird gemessen
Glove size Hand circumference mm Hand length mm
5 142 150
6 152 160
7 162 171
8 203 182
9 229 192
10 254 204
11 279 215
12 304 226

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Glove size Unit price incl. VAT

Availability

  • Glove characteristics: Silicone-free; free of latex; Foodstuffs certified; Suitable for allergy sufferers
  • EN 374: Type C
  • Protection class: Protection against bacteriological risks to EN 374
  • Standard/regulation: EN 374

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Product details

Technical Data

Glove characteristics Silicone-free; free of latex; Foodstuffs certified; Suitable for allergy sufferers
EN 374 Type C
Material Nitrile
Protection class Protection against bacteriological risks to EN 374
Backing material Nitril
Coating Nitril
Thickness 0.07 mm
Length 240 mm
Contents 100
Weight 2.2 g
Colour blue
Scope of application Precision
Glove size 7
Wall thickness 0.07 mm
Standard/regulation EN 374
AQL 1.5
Application disposable
Permeation time for acetone 99 % <10 min
Permeation time for isopropanol 99 % <10 min
Permeation time for methanol 99 % <10 min
Permeation time for sodium hydroxide 40 % >480 min
Permeation time for sulphuric acid 96 % <10 min
Protection category Category III
Type of glove Disposable glove
Type of product Disposable glove

Identification & Classification

Article number 094719 7
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EAN / GTIN 076490479374
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Manufacturer number 92-200/6,5-7
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Manufacturer/responsible person Ansell GmbH, Kronstadter Straße 4, 81677 MÜNCHEN, Germany, www.ansell.com

Description

Version:

Disposable glove set in dispenser. Category III. Powder-free.
VersaTouch® 92-200. Free of latex - no risk of type-I allergies. Approved for contact with foodstuffs. Ideal for working with greasy foodstuffs. Structured fingertips. AQL 1.5 (EN 374-2).

Standard:

EN 374

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